Microbiological Characteristics of Raw Cow Milk in Beni Mellal Area (Morocco)
نویسندگان
چکیده
منابع مشابه
Microbiological Risk Assessment of Raw Cow Milk
R Ri is sk k A As ss se es ss sm me en nt t M Mi ic cr ro ob bi io ol lo og gy y S Se ec ct ti io on n
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Raw milk consumption in Italy has increased over the last few years and although raw milk is characterised by cold chain, short shelf-life and the duty of boiling before domestic consumption, it is still considered a hazard. From 2010 to 2013 a monitoring survey of raw milk sold through vending machines was carried out to investigate the occurrence of several foodborne pathogens stipulated in t...
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ژورنال
عنوان ژورنال: International Journal of Science and Engineering Applications
سال: 2017
ISSN: 2319-7560
DOI: 10.7753/ijsea0610.1006